Chef, culinary innovator, TV presenter, author, international judge and food archaeologist Alan Coxon has been...
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The UNWTO Affiliate Members Programme of the World Tourism Organization (UNWTO) will be hosting the UNWTO Seminar on...
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What is the criteria by which we choose a restaurant? Delicious food, excellent service, and nice atmosphere of...
MoreInfographic: What is the Culture Capital of Europe?
Considered as part of the “Old World” as opposed to the Americas across the Atlantic, Europe has both endured and...
MoreOpen Doors Day at the Committee of the Regions
To celebrate Europe Day in the weeks leading up to the European elections, the EU institution opened their doors to...
MoreMexico City Cultural Fair Draws 87 Countries To The Zocalo
Mexico City is hosting groups from 87 countries at the 2014 Culturas Amigas Fair, which was inaugurated by the...
MoreAll (mozzarella) roads lead to Paestum: the 2014 event report
What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an...
MoreSydney gets creative with first-ever cultural policy
The City of Sydney is calling on businesses, retailers and property developers to make more than 1.6 million square...
MoreAndorra Red Music 2014
From 6 to 8 June 2014, Andorra will sound much better!… with Andorra Red Music,a new festival that combines...
MorePublication of the e-book ‘Creative Districts around the World’
We are pleased to announce the release of the e-book ‘Creative Districts Around the World’ by Lénia Marques and Greg...
MoreHow restaurant culture changed the way we eat
New York City didn’t invent the restaurant. That honor goes to France, and even in the United States, the...
MoreUS overtakes France as world's top wine consumer
US drinkers have for the first time overtaken the French as the world’s No. 1 wine consumers, a report showed on...
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