Anna Dubuis, London Evening Standard Forget pop singers — chefs are the new rock’n’roll stars, according to Boy George. The Culture Club frontman said today’s pop stars are “just lightweights” … READ MORE
Bristol Culture, Details have been announced of Bristol Food Connections, a citywide food festival in May. The prestigious BBC Food and Farming Awards will be held at St George’s to launch the festival, which will encompass the return of Eat Drink Bristol Fashion to Queen Square, see a large celebration in Millennium
Maria Godoy, NRP Let’s assume you’ve got a beautiful stuffed turkey, some time to kill and a hacksaw just itching to slice things apart. This could be the ingredient list for a real culinary disaster. But if you’re Beth Galton and Charlotte Omnes, what you get is a peek inside
Molly Glentzer, Chron What can photographs tell us about food culture? Eleven artists bite into the issues in “See Food: Contemporary Photography and the Ways We Eat,” assembled by independent curator Natalie Zelt. Most compelling are images that expose the gritty reality behind the harvesting of fish … READ MORE
Chris Boyle, Plainview There’s one thing about art that sets it apart from most other forms of communication — the ability to express the inexpressible and reflect the very spirit of an age gone by for future generations to savor and experience. Evelyn Silver, professes to have had … READ MORE
Emag, Mixing an interest in one of the world’s most universal foods with a knack for sculpture, here we point a spotlight on New Zealand-based artist Seung Yul Oh and his food-inflected work. Gastronomy defies gravity in this collection of pieces, where Yul Oh recreates traditional Korean noodle dishes out of
Pyusha Chatterjee, The new Indian Express A picturesque view of blue waves gushing towards the yellow sand, romantic ambience and delectable food — definitely something you’d not like to miss. That’s what the reloaded version of Chiraz Art Cafe has in store. Initially located in Cholamandal Artists Village, the cafe has
Regina Varolli, Huff Post See the most interesting Food Events of 2013 … READ MORE
Nancy Davis Kho, SFGate Twelve years ago, around the time photographer Matthew Carden and food stylist Jennifer Carden got married, they kicked around the idea of opening an art gallery that would combine their passions for art and food. “We even reserved a URL back then. I think it was FoodIsArt.com,” says
A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, voted ‘Best Restaurant in the World’ for the last three years, and into the mind of Ferran Adrià, the most creative chef working today … READ MORE
Judith H. Dobrzynski, The Wall Street Journal ‘Food, glorious food . . . magical food, fabulous food, beautiful food.” Those lyrics from “Oliver!” apply to many of the works on view in “Art and Appetite: American Painting, Culture and Cuisine” at the Art Institute of Chicago … READ MORE
Daniel Tobin, Stuff Sushi, artwork and coffee aren’t usually things you see being sold in the same room. But Keiko Shimomura and Aaron Tan are passionate about all three, and have brought them together at the newly opened Koi Sushi Bar and Gallery. Open for just a month now, the Marshlands Road
Corbt Kummer, The Atlantic Forty years ago a young anthropology graduate student named Merry White published a book of recipes she’d used as in the catering jobs she worked to put herself through school. The book was accidental: A publisher saw the sheaf of recipes she’d left lying around, and
Hebden Bridge Times The upper Calder Valley has got its first edible mill thanks to the hard work and generosity of an artist and her daughter. Kate Clarke and daughter Jess Hollings made a ginger bread model of Innovation Mill and presented it to owner David Fletcher last week … READ
Erin DeJesus, Eater Cultishly beloved quarterly food journal Lucky Peach will host its first annual gallery show, dubbed The Art in Article, at NYC’s Bleecker Street Arts Club on December 19 and 20. The hybrid exhibit/pop-shop will feature work by many Lucky Peach artists and illustrators, as well as “gifts” for sale by
The Fan Carpet From the fifty hardboiled eggs in Cool Hand Luke to Mia Wallace’s $5 diner shake from Pulp Fiction (and let’s not even get into that kitchen scene from 9 ½ Weeks), food and cinema have a long, strange, and occasionally stomach-churning relationship … READ MORE
