According to Fabio Parasecoli, Associate and director of Food Studies initiatives, from New School – New York city, African cuisines are striving...
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Africa Feeding Africa: New mega initiative to transform agriculture in Africa is focus on international meeting
More than 200 research and development partners and experts will meet at the International Institute of Tropical Agriculture (IITA) – Nigeria, in...
MoreKorean food promotion center opens to foreign visitors
South Korea opened a Korea Food information center named the “K-Style Hub”. The Ministry of Culture, Sports and Tourism said that the main goals...
MoreN.I.C.E. Award Call 2016: Solving the World’s Major Challenges – A Call for Innovations
Under the leadership of the European centre for creative economy (ecce) in Dortmund the Network for Innovations in Culture and Creativity in...
MoreArea native fighting food insecurity in France
Fortunate timing and luck brought central Illinois native Lyndsi Baker to Paris and her work with La Tablée des Chefs, an upstart food recovery...
MoreForum Asks African Governments for more Agriculture
According to Dr Carlos Lopes, Executive Secretary of the United Nations Economic Commission for Africa (Uneca), the continent needs to adopt the...
MoreAarhus, Denmark: a northern star
Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos, in Cyprus, and European Region of Gastronomy 2017...
MoreOpen call for artists and collectives from Europe within European Capital of Culture Wroclaw 2016 (Poland)
A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under the auspices of the European Capital of Culture...
MoreUNESCO recognizes Tucson as a City of Gastronomy
In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Tucson, Arizona, as City of Gastronomy in...
MoreWhy Major Food Companies Are Now Labelling GMOs
Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five major food corporations are on board to label it...
MoreEl “Gran Mercado” connecting farmers with buyers
The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado” to connect farmers with buyers. In this way...
MoreUrban Farming in Cape Town
The Ekasi Project Green is an urban farming project run by young people from Cape Town. The project promotes a healthy lifestyle and good...
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