Under the leadership of the European centre for creative economy (ecce) in Dortmund the Network for Innovations in Culture and Creativity in...
MoreN.I.C.E. Award Call 2016: Solving the World’s Major Challenges – A Call for Innovations
Area native fighting food insecurity in France
Fortunate timing and luck brought central Illinois native Lyndsi Baker to Paris and her work with La Tablée des Chefs, an upstart food recovery...
MoreForum Asks African Governments for more Agriculture
According to Dr Carlos Lopes, Executive Secretary of the United Nations Economic Commission for Africa (Uneca), the continent needs to adopt the...
MoreAarhus, Denmark: a northern star
Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos, in Cyprus, and European Region of Gastronomy 2017...
MoreOpen call for artists and collectives from Europe within European Capital of Culture Wroclaw 2016 (Poland)
A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under the auspices of the European Capital of Culture...
MoreUNESCO recognizes Tucson as a City of Gastronomy
In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Tucson, Arizona, as City of Gastronomy in...
MoreWhy Major Food Companies Are Now Labelling GMOs
Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five major food corporations are on board to label it...
MoreEl “Gran Mercado” connecting farmers with buyers
The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado” to connect farmers with buyers. In this way...
MoreUrban Farming in Cape Town
The Ekasi Project Green is an urban farming project run by young people from Cape Town. The project promotes a healthy lifestyle and good...
MoreInternational Ceramic Symposium: Clay Meal
The Art Course: Clay Meal is an artist symposium related to gastronomy and art created and organized by Creativity Mecca, which is a Latvia...
MoreA taste of the west: Looking to the past and future of food in Galway
The award-winning chef Jp McMahon, who is passionate about arts and food, has spoken about the upcoming Galway Food Festival, and what being...
MoreFood scarcity caused by climate change could cause 500,000 deaths by 2050, study suggests
The effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050, according to a grim new...
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