Estimates claim that up 63 million tons of perfectly safe food finds its way not onto plates, but into massive...
MoreGreenpeace publishes confidential U.S. – EU trade deal documents
According to Greenpeace and citing confidential documents from the talks, the free trade deal being negotiated...
MoreNo TTIP if agriculture is threatened: France
The President François Hollande warned Sunday that France would reject the TTIP trans-Atlantic trade pact if it...
MoreGalway 2018 – Feeding our future
The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up – Feeding our Future’...
MoreBusinesses find new opportunity in food that once went to waste
Restaurants and retail account for an estimated 40 percent of wasted food, one of the reasons California passed...
MoreHow Biodiversity – Not Toxic Monocultures – Sustainably and Efficiently Feeds the World
Vandana Shiva´s new book “Who really feeds the world? The failures of Agribusiness and the Promise of Agroecology”...
MoreNigeria: 19 Countries for Second Nigeria Agrofood Fair
Over 70 technology leaders from 19 countries will be displaying their latest solutions at this year’s Nigeria...
MoreMade in the Berkshires: The continued expansion of the locally – grown food
In Berkshire Country, the farm–to–table movement keeps on gaining traction. This movement encourages eateries and...
MoreEast Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April...
MorePeruvian – Gastronomy should overcome barriers to expansion
Gastronomic experts announced, at the 1st International Gastronomy Congress held by the Peruvian Society of...
MoreMed Culture Capacity Development Workshops: Reinventing Partnerships
Med Culture, EU-funded Regional Programme, is launching another call for participation in two Peer-to-Peer...
MoreThis Mapping Tool shows how accessible food is in your neighbourhood
Toronto is used to getting accolades for its hip and culturally diverse food scene. According to the magazine Conde...
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