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HomeWorld News

Sustainable tourism: a new International Standard for accommodation providers

Sustainable tourism: a new International Standard for accommodation providers
4 February 2019
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Best trips 2019

Best trips 2019
29 January 2019
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South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]

South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
22 January 2019
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Climate change: indigenous peoples in danger

Climate change: indigenous peoples in danger
28 December 2018
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Sites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage

Sites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
24 December 2018
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If we want our food to be truly sustainable, we need to be able to tell where it comes from

If we want our food to be truly sustainable, we need to be able to tell where it comes from
19 November 2018
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UNWTO report enables inclusive tourism, destinations’ contribution to SDGs

UNWTO report enables inclusive tourism, destinations’ contribution to SDGs
29 October 2018
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Eat your food, and the package too

Eat your food, and the package too
22 October 2018
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Barcelona declaration “Better Places to Live, Better Places to Visit”

Barcelona declaration “Better Places to Live, Better Places to Visit”
17 October 2018
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Probiotics, a healthy gut, and the end of processed food

Probiotics, a healthy gut, and the end of processed food
15 October 2018
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SA plays lead role in global biodiversity protection drive

SA plays lead role in global biodiversity protection drive
11 October 2018
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Why we need to rethink how we produce food

Why we need to rethink how we produce food
2 October 2018
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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