Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen, promoting food and taste education to kids and students throughout Romania. This initiative is just the latest in over 10 years of actions aiming to raise awareness of the importance of sustainable food consumption among the
Last year alone, the island state home to just over 1.4 million full-time residents saw 8.9 million visitors — an increase of 3 percent from 2015, and good for a record $15.6 billion in tourism spending. But is it sustainable? In a state with an image built on the notion
Australia’s first recycled supermarket is giving food destined for landfills a second chance, as the government embarks on a major push to cut down on waste costing the economy 20 billion Australian dollars ($15 billion) a year. The outlet run by food rescue organization OzHarvest in Sydney takes surplus products
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both locals and visitors. Riga-Gauja was awarded European Region of Gastronomy in 2017, together with East Lombardy and Aarhus-Central Denmark Region and is now hosting a year long calendar of events, not only
A Galway food syndication has further strengthened economic and tourism links with France following their attendance at the Fête des vins de l’Anjou recently. The trip showcased the diverse and unique range of locally sourced produce in the West of Ireland whilst also highlighting key SME’s and start-ups in the
Earlier this spring, the United States became the newest member of the International Treaty on Plant Genetic Resources for Food and Agriculture, a global agreement on sharing and caring for seeds. It’s a remarkable moment for an agreement whose central tenet is that all countries need one another, especially since
On 22 May we celebrated the International Day for Biological Diversity with a focus on “Biological Diversity and Sustainable Tourism” as this year’s theme. The United Nations World Tourism Organization (UNWTO) defines tourism more generally, in terms which go “beyond the common perception of tourism as being limited to holiday
Since the International Agency for Research on Cancer (IARC) classified glyphosate as ‘probably carcinogenic for humans’, the debate raging round the world’s most used herbicide has mounted, while the license to use it in Europe has been renewed for the whole of 2017. If you still have doubts about the
Tucked away in a scenic stretch of Australia’s southern coastline and home to about 1.3 million people, Adelaide is, on first glance, a small and unassuming place. But its Lord Mayor, Martin Haese, has some very big dreams for the city. “We want to establish Adelaide as the sustainability capital
China’s 1.4 billion people are building up an appetite that is changing the way the world grows and sells food. The Chinese diet is becoming more like that of the average American, forcing companies to scour the planet for everything from bacon to bananas.But China’s efforts to buy or lease
A major component of history, tradition and identity, gastronomy has also become a major motivation to visit a destination. According to the 2nd UNWTO Report on Gastronomy Tourism, this tourism segment “offers enormous potential in stimulating local, regional and national economies and enhancing sustainability and inclusion”. The Report was presented
World Routes, the unrivalled airline route development forum, and global tourism charity the Travel Foundation, will join forces for this year’s event in Barcelona in September. World Routes brings together leading airlines, airports and tourism authorities to discuss future global air services. It moves to a new city every year
The Culture Fund is a local NGO that promotes the development of the arts. Its mandate is also to reduce gender violence, combat child marriage and promote environmental awareness. The Scandinavian nation entered into agreement with the Culture Fund in Harare last week. The Swedish ambassador to Zimbabwe, Sofia Calltorp,
“Real nutrition starts in the ground, in healthy soil, with bugs and all,” said executive chef and slow-food trailblazer Alice Waters in her keynote speech at the 15th annual Women’s Wellness Day organized by UCI’s Integrative Medicine.” Food is central to making our lives better.” A Delicious Revolution is how
In preparation for the upcoming International Year of Sustainable Tourism for Development 2017 event on June 21 to 24 in Manila, the Tourism Ministry recently conducted a focus group discussion (FGD) on May 10 to discuss sustainable tourism statistics. Sustainable tourism has become a priority on the national agenda of
Former President Barack Obama will discuss climate change and food security Tuesday during his keynote address at the third annual Seed&Chips summit in Italy. The four-day food and technology summit in Milan brings together hundreds of business leaders, policymakers, food experts and academics to discuss the latest innovation efforts in
