Food waste, that scourge that sends more than a third of our food supply to rot and is a major contributor to climate change, seems like it should be easy to address.
Waste less food, advocates cry, and you can save money! You can save time! You can save farmland and fuel, and, since agriculture drives habitat loss, you can even help save the tiger.
And yet, here we are in the thick of Earth Month, on a day designated as “Stop Food Waste Day,” and you probably don’t need to look further than your own kitchen or cafeteria to see edible food dumped. In the U.S. more than 80 percent of food waste has been traced to homes and consumer-facing businesses.
“I do think awareness is slowly growing,” said Dana Gunders, author of the Waste-Free Kitchen Handbook. “But I think there’s still a disconnect between being aware that this is a global problem and connecting that to what you’re actually doing when you scrape your plate into the garbage.”
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