imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Home
  • Regions of Gastronomy
    • Open call for 2028
    • World Regions of Gastronomy Platform
    • Region of Gastronomy Award
    • Bid Books
    • Focus Areas
  • Global Experts Network
    • IGCAT Ambassadors
    • International Partners
    • Institutional Members
    • IGCAT Meetings Archive
  • Joint Projects
    • Top Foodie Websites
    • World Food Gift Challenge
    • Young Chef Award
      • European Young Chef Award
      • Past editions
    • Food Film Menu
      • About the Food Film Menu
      • Food Film Menu 2024
      • Food Film Menu 2023
      • Food Film Menu 2022
      • Food Film Menu 2021
      • Food Film Menu 2020
      • Collaborating Festivals and Institutions
  • Join Us
    • Memberships
    • Flag Donate
  • About
    • News
      • IGCAT News
      • Newsletters
      • World News
      • Subscribe
      • Projects Archive
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Past Events
    • Mission
    • Annual Reports
    • Photo Gallery
    • Privacy Policy
    • Contact us
HomeBlog

Developing a Feasible Cultural Project Plan

Developing a Feasible Cultural Project Plan
20 January 2015
More

Cultural Development and Policies for Cultural Cooperation

Cultural Development and Policies for Cultural Cooperation
16 January 2015
More

IGCAT team is back to work

IGCAT team is back to work
12 January 2015
More

Evaluating the Routes of Jewish Heritage

Evaluating the Routes of Jewish Heritage
12 January 2015
More

IGCAT wishes you a very happy new year!

IGCAT wishes you a very happy new year!
23 December 2014
More

Two global conventions for tourism and gastronomy in 2015

Two global conventions for tourism and gastronomy in 2015
20 December 2014
More

IGCAT Participated in the 4th ENCATC's Academy in Brussels

IGCAT Participated in the 4th ENCATC's Academy in Brussels
16 December 2014
More

European Capitals of Culture Seminar for candidate cities

European Capitals of Culture Seminar for candidate cities
15 December 2014
More

IGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014

IGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014
9 December 2014
More

New report on the European Capital of Culture

New report on the European Capital of Culture
27 November 2014
More

Art of Food meeting discusses food and cultural diversity

Art of Food meeting discusses food and cultural diversity
20 November 2014
More

European Capitals of Culture Seminar – 12 December 2014

European Capitals of Culture Seminar – 12 December 2014
6 November 2014
More
1-1011-2021-30…363738394041-45
  • English
    • Español
    • Français
SUBSCRIBE TO IGCAT'S NEWSLETTER
WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Search
REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français