The Visegrad Academy of Cultural Management (VACuM) is a new international educational initiative based on...
MoreThe president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September
Greg Richards will be making a keynote presentation on “Trends in Creative Tourism” at the...
MoreIGCAT incorporates Agencia Catalana de Turisme (Catalan Tourism Board) as a new partner
IGCAT is proud to announce the Agència Catalana de Turisme (Catalan Tourism Board) as a new partner in the European...
MoreIGCAT keeps growing
IGCAT has recently increased its team with new students carrying out work placements at its offices in Sant Pol de...
MoreGreg Richards, IGCAT president, will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September
Greg Richards will be making a keynote presentation on Trends in Creative Tourism at the “Tourism Research and...
MoreBrussels Open Days 2014 – 12th European Week of Regions and Cities
IGCAT invites you to an information meeting about the European Regions of Gastronomy programme that will be launched...
MoreArts Funding Agencies from across Europe meet in Lithuania
IGCAT’s Director will attend IFACCA’s European Chapter meeting which brings together IFACCA’s national...
MoreMinho Region visits Catalonia
IGCAT welcomed a delegation from 10 municipal authorities, representing the Minho Region of Portugal to discuss and...
MoreIGCAT meets renowned Catalan chef Carme Ruscalleda
IGCAT President Greg Richards and Director Diane Dodd met with Carme Ruscalleda to discuss the role of gastronomy in...
MoreBuilding synergies and connections through the European Region of Gastronomy network and award
The 2nd meeting of candidate European Regions of Gastronomy took place in Sant Pol de Mar, Catalonia on 19th-20th...
MoreFirst Meeting of Stakeholders from Barcelona and Catalonia as future partners of the European Regions of Gastronomy network
On 18 to 19 June 2014 the II International Meeting of Project Partners for the European Region of Gastronomy...
MoreCas Smithuijsen receives royal award on his retirement from the Boekman Foundation
Upon his retirement from the Boekmanstichting Cas Smithuijsen spoke on June 6, at the fourth Boekmanlezing in the...
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