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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

IGCAT presents a new Culture and Food Events Management Course for Degree Students

3 February 2016
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Preparing the bid for Rhodes 2021 European Capital of Culture

Preparing the bid for Rhodes 2021 European Capital of Culture
30 January 2016
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Cultural Routes of the Council of Europe – Experts’ Meeting

Cultural Routes of the Council of Europe – Experts’ Meeting
15 January 2016
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IGCAT is back and presents its new team

IGCAT is back and presents its new team
11 January 2016
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MA Cultural Policies and Institutions at the International University of Catalonia

MA Cultural Policies and Institutions at the International University of Catalonia
9 January 2016
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IGCAT European Capitals of Culture Seminar

IGCAT European Capitals of Culture Seminar
15 December 2015
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East Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges

East Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges
10 December 2015
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Ambassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.

Ambassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
9 December 2015
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IGCAT participates in ArtCOP21 in Paris 

IGCAT participates in ArtCOP21 in Paris 
5 December 2015
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IGCAT Executive Board meeting

IGCAT Executive Board meeting
3 December 2015
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Find out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017

Find out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
1 December 2015
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Galway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website

Galway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
1 December 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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