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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeBlog

Aarhus at the BIT Fair

Aarhus at the BIT Fair
11 February 2016

On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central Denmark Region in Milan at the BIT...

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Galway’s European Region of Gastronomy bid submitted

Galway’s European Region of Gastronomy bid submitted
11 February 2016

Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with the presentation of the Bid...

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7th International Congress on Rural Tourism

7th International Congress on Rural Tourism
9 February 2016

25 and 26 February- 7th International Congress on Rural Tourism (Palacio de Congresos Baluarte, Pamplona, Navarra) In Pamplona, Spain, there will...

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2017 European Region of Gastronomy Award Holders in Milan

2017 European Region of Gastronomy Award Holders in Milan
8 February 2016

The International Travel Fair, known as Bit (Borsa Internazionale del Turismo) is an event that brings together trade operators from all over the...

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IGCAT talks about Environment and Culture in Malta

IGCAT talks about Environment and Culture in Malta
4 February 2016

On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) was invited to...

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Catalonia, European Region of Gastronomy 2016 at FITUR.

Catalonia, European Region of Gastronomy 2016 at FITUR.
3 February 2016

Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s participation in  FITUR, the International Tourism Fair...

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C’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016

C’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016
3 February 2016

C’REG 2016 (Catalonia, European Region of Gastronomy 2016) under the slogan Som Gastronomia (We are gastronomy) took place in Barcelona on...

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IGCAT presents a new Culture and Food Events Management Course for Degree Students

3 February 2016

Culture and Food Events Management is the subject of a new module on the international degree course  at the University Hotel-School of...

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Preparing the bid for Rhodes 2021 European Capital of Culture

Preparing the bid for Rhodes 2021 European Capital of Culture
30 January 2016

IGCAT experts visited Rhodes (Greece) to give their advise and expertise by leading intensive workshops in support of Rhodes’ bid for the...

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Cultural Routes of the Council of Europe – Experts’ Meeting

Cultural Routes of the Council of Europe – Experts’ Meeting
15 January 2016

Experts working on the evaluation of the Cultural Routes of the Council of Europe have been invited to a joint-working-meeting at the European...

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IGCAT is back and presents its new team

IGCAT is back and presents its new team
11 January 2016

IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting new year for everyone! This year is an exciting one...

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MA Cultural Policies and Institutions at the International University of Catalonia

MA Cultural Policies and Institutions at the International University of Catalonia
9 January 2016

The intensive one-year Master´s Degree in Arts and Cultural Management at the International University of Catalonia (UIC) in Barcelona commenced...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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