In recent years, food has become essential for travellers to experience different cultures and lifestyle. Gastronomy...
MoreIGCAT invited to speak at the opening of the Vallalta Strawberry Fair
During the months of April and May 2015, villages in the Maresme coastline in Catalonia are hosting a Strawberry...
MoreIGCAT Participates in Conference of Competitiveness and Innovation in Tourism SMEs in Oviedo
Under the project Promoting Competitiveness and Innovation of Oviedo’s Tourism SMEs promoted by the Municipality of...
MoreIGCAT leads a course on Event Planning and Management
Dr. Diane Dodd, director of IGCAT will lead a course for the Master in Hospitality Management at EUHT (Escuela...
MoreUNWTO – BCC World Forum on Food Tourism
IGCAT will present at the UNWTO – BCC World Forum on Food Tourism that will be held in the Basque Culinary...
MoreIGCAT is Growing!
Thanks to the support of the Ajuntament de Sant Pol de Mar, IGCAT has extended its office space! This month has also...
MoreART OF FOOD: Culture and Food Diversity – Call for Papers!
The 2nd Art of Food: Culture and Food Diversity will take place on 1-3 July 2015 in Barcelona. This edition will...
MoreIGCAT Director visits the Committee of the Regions
Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in Brussels on Thursday 19th...
MoreMeasuring the Values of Culture
IGCAT’s Director, in her role as IFACCA’s European coordinator represented IFACCA during a two days...
MoreEuropean Regions of Gastronomy chosen for 2016
An international jury selected by IGCAT for the European Region of Gastronomy Platform met in Ponte de Lima...
MoreCatalonia and Minho present candidate proposals to be European Region of Gastronomy 2016
The first annual European Region of Gastronomy award candidates have been shortlisted. The regions of Catalonia...
MoreBidding for the 2016 European Region of Gastronomy Award Closes
The deadline for bidding for the first annual European Region of Gastronomy award closed on Monday 19 January 2015...
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