IGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days in August, to share...
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IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for Southern African...
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A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international...
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Slovenia has been officially recommended to be awarded the title of European Region of Gastronomy 2021 by an...
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Two European Regions of Gastronomy have been internationally recognised as bucket list foodie destinations...
More1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure the legacy of...
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The spotlight was on reinventing traditional recipes using local produce as Slovenia European Region of Gastronomy...
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No matter how tiny a place is when its gastronomy is big enough to delight the palates of the most enthusiastic...
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The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its gastronomic heritage took...
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North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its We Are Food...
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As a good example of the many collaborations and initiatives emerging between former, present and future European...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European Region of Gastronomy...
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