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HomeAuthor page: Fabrizia

Europe’s travel & tourism sector welcomes the “EU Digital Covid Certificate”

Europe’s travel & tourism sector welcomes the “EU Digital Covid Certificate”
27 May 2021

The European Tourism Manifesto alliance of more than 60 travel and tourism organisations warmly welcomes the adoption of the “EU Digital COVID...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021

Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...

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The fourth observance of World Bee Day

The fourth observance of World Bee Day
21 May 2021

The main purpose of World Bee Day, which is celebrated on 20 May, is to raise awareness about the significance of the bees and other pollinators...

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Creating cross-sectoral connections to support sustainable recovery

Creating cross-sectoral connections to support sustainable recovery
20 May 2021

IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...

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The ON-IT project looks for virtual internship stories

The ON-IT project looks for virtual internship stories
3 May 2021

Are you a university student who undertook a virtual internship in tourism? Or did you support one or more as an academic tutor, in-company tutor...

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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu
19 April 2021

The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA...

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New report shows Indigenous and Tribal Peoples ‘best guardians’ of forests

New report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
29 March 2021

Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land...

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Biodiversity at risk, threatens human survival, UN forum hears

Biodiversity at risk, threatens human survival, UN forum hears
26 March 2021

The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on...

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Europe’s travel & tourism sector welcomes Digital Green Certificate proposal

Europe’s travel & tourism sector welcomes Digital Green Certificate proposal
17 March 2021

Over 60 travel and tourism organisations express their support for the European Commission’s initiative and call to ensure swift implementation in...

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Nature-based Solutions can save the planet, but only if we change our diets too

Nature-based Solutions can save the planet, but only if we change our diets too
16 March 2021

Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no...

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Tourism Manifesto launches #TOURISM4RECOVERY campaign

Tourism Manifesto launches #TOURISM4RECOVERY campaign
8 March 2021

  Over 60 European organisations call for tourism to be firmly anchored in EU national Recovery and Resilience plans. European Tourism...

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IGCAT announces 2nd European Food Gift Challenge

IGCAT announces 2nd European Food Gift Challenge
8 March 2021

The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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