Slow Food’s mission is “good, clean and fair food for all,” and of course, that means a focus on local, sustainable and ethical food. But part of...
MoreWhat is your Slow Food Story?
6th World Summit presentations now available online
See presentations, videos and images of the 6th World Summit on Arts and Culture held in Chile, January 2014
MoreCall for Papers: Social Theory, Politics and the Arts Conference, Ottawa
For its 40th anniversary, the Social Theory, Politics and the Arts Conference will be hosted at the School of Political Studies of the University...
MorePlea for greater equity of treatment of the Caribbean region in UNESCO’s structure, programme and financial operations
ART-idea’s associate, Dr Kris Rampersad, Trinidad and Tobago Representative on the UNESCO Executive Board for the 2013 to 2017 term, will...
MoreNew Challenges for the Arts: Is it just about money?
22nd ENCATC Annual Conference “New Challenges for the Arts: Is it just about money?” will take place 17-19 SEPT 2014, in Brno, Czech...
MoreChina's red wine record: a lucky challenge
Who is the biggest consumer of red wine in the world? The Chinese. One glass at a time, the Asian giant made an historic step, outdoing France...
MoreSoutheast Asian cooking class 101: Thailand
A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in...
MoreEating Green in Greenland
The Arctic diet is certainly under great scrutiny these days! Comedian Ellen DeGeneres is funding anti-seal hunting organizations, President...
MoreHEART’s SHAPING 24 wins EU Prize for Cultural Heritage
The pioneering cultural heritage tourism initiative SHAPING 24 – the project that links the iconic Norwich 12 buildings with 12 heritage...
MoreCreation of the Creative Tourism Awards!
Created by the Creative Tourism Network®, they aim to reward companies, projects and destinations over the world that are committed to creative...
More"Bullipedia" Lab to open in Barcelona
Ferran Adria has announced the opening of a BulliPedia Lab in Barcelona where a team of 80 researchers, chefs and techies will work on bringing to...
MoreDaphnis and Chloe, authentic Greek herb pickers
The best aromatic plants are the ones you get directly from the land, or directly from the person who cultivates them. This is the idea behind...
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