Culture ministers of the EU met in Brussels and adopted a high level document on cultural heritage. The opening words of four paragraphs (out of...
MoreHeritage enacted
IFACCA publishes Cultural Policy Quick Facts
Cultural Policy Quick Facts is a short international overview of the existence of cultural policies, plans and guidelines; the nature of cultural...
More5th Annual ENCATC Research Session
On 18 September in Brno, Czech Republic, in the framework of the 22nd ENCATC Annual Conference “New Challenges for the Arts: Is it...
MoreWestern Australia: Culinary tourism high on the agenda
New independent research, commissioned by Tourism Research Australia and Tourism Western Australia, shows an increased focus on culinary tourism...
MoreWho will be the 11th Cultural Policy Research Award winner? 2014 Call for applications is now open!
ENCATC, in partnership with European Cultural Foundation, invites young researchers to apply for the 11th Cultural Policy Research Award...
MoreBest #TripLit for Foodies
Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads...
MoreVisits to wineries have increase 40% in six years
Newsletter EUHTStPol. Wine tourism has been recovering the usual rhythm since the economical crisis. The number of visitor to wine cellars...
MoreL’Eggs of Paco Pérez with a Plus
Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit...
MoreCas Smithuijsen receives royal award on his retirement from the Boekman Foundation
Upon his retirement from the Boekmanstichting Cas Smithuijsen spoke on June 6, at the fourth Boekmanlezing in the context of the Holland Festival...
MoreNew Name and Domain for Art-idea
IGCAT has recently signed an agreement to take over administrative responsibilities from ART-idea. ART-idea was created in 2010 to put creative...
MoreUnderstanding and fostering creativity in the kitchen – a multidisciplinary workshop
Creativity is a critical prerequisite to innovation, which in turn is a major contributor to organisational success and survival. To date...
MoreSecond Meeting of the European Region of Gastronomy partners
After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a second meeting has been convened...
More
