Although badly shaped or ugly apples, carrots or lemons are just as flavourful, they are normally not sold in supermarkets. Growers throw such...
MoreFoodie holidays proving popular with young travellers
A new survey has shown that over 40 per cent of travellers aged 18-34 have chosen a holiday destination specifically because they wanted to try a...
MoreIs there future for Creative Industry in Indonesia?
Indonesia’s previous over-reliance on exports has proven detrimental for the economy in the past. Now, the country is diversifying its economy by...
MoreDeclaration on the Inclusion of Culture in the Sustainable Development Goals puts pressure on UN debate as zero draft is about to be finalized
The endorsement from 120 countries has reached 1,800 signatories since May 1st, including more than 600 organizations. Debate is on this week at...
MoreIGCAT meets renowned Catalan chef Carme Ruscalleda
IGCAT President Greg Richards and Director Diane Dodd met with Carme Ruscalleda to discuss the role of gastronomy in social cohesion processes and...
MoreHacking cultural tourism with “selfie” reenactments of digital heritage
VanGoYourself is the first Europeana Creative pilot launched, which went live in May 2014 as part of Culture24’s Museums at Night...
MoreTaste of Thailand Food Tours launches unique culinary experiences in Bangkok
Taste of Thailand Food Tours, Bangkok’s leading food tour operator launches a unique experience for tourists all ‘templed out’ in the nation’s...
MoreMoscow students help tourists find their way around Russia’s capital
Although Moscow has come a long way since the 1990s, getting around Russia’s capital can still be a frustrating experience for many foreign...
MoreWhere the world’s biggest coffee drinkers live
America might be famous for running on coffee, but it doesn’t run on much. Not compared to a handful of other countries, anyway. When it comes to...
MoreLuckiest man in the world has exciting plans for Malta
British entrepreneur Mark Weingard had three near-misses – in New York’s 9/11, the Bali bombing and Thailand’s 2004 tsunami – but fate had other...
MoreGood Food Ireland highlight vital link between food and tourism
Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The...
MoreIGCAT reviews "The Age of Culture" by D. Paul Schafer
IGCAT recently posted a review in Amazon of the book “The Age of Culture” by D. Paul Schafer. According to IGCAT: “This book...
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