Part of the tourism strategy for more sustainable tourism in South Africa is the increasing of food safety and training of chefs. New jobs and...
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A new study shows that the areas where creative workers and scientists live and work look quite different. Innovation and creativity are the basic...
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Which countries can rely the most on their cultural resources to develop their tourism industry? Spain came in first overall, also winning the...
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A group of 200 industry food tourism industry leaders met last month at the Basque Culinary Center in San Sebastian, Spain, at a conference...
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Travel and tourism to Europe is booming. According to the European Travel Commission’s latest report “European Tourism 2015 – Trends &...
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Food is culture. It’s the product of people engaging with the flora and fauna and with the very soil and sunlight of their native environment and...
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MA students from Sant Pol de Mar’s University School of Hospitality Management (EUHTStPol) visited IGCAT’s offices on 7 May 2015. The...
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Over the next 10 years, WTTC predicts global Travel and Tourism GDP will grow an average of 3.8% a year, directly and indirectly. Its GDP...
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Needless to say, Nepal’s tourism industry has witnessed unprecedented cancellations posing a great threat to employment and the overall...
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The Tourism Department of New Mexico has put money into the marketing via social media. Three food bloggers are experiencing a carefully planned...
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New Mexico supports the use of social media such as Instagram in order to share positive experience in relation to gastronomy or cultural...
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More and more locals are playing the part of the local tourism board by opening their door and using their time to show the city to tourists or...
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