Food is culture. It’s the product of people engaging with the flora and fauna and with the very soil and sunlight of their native environment and applying their cultural tastes and biases to the raw material of the land itself. Travelers who return from their travels knowing how to make dishes from where they’ve traveled have something more than a souvenir to share with friends and to recall their journeys with.
Exploring Culture in Cooking Classes
13 May 2015 by James Ruggia