A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under the auspices of the European Capital of Culture...
More
In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Tucson, Arizona, as City of Gastronomy in...
More
Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five major food corporations are on board to label it...
More
The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado” to connect farmers with buyers. In this way...
More
The 7th partner meeting of European Region of Gastronomy Platform, organised by IGCAT and hosted by the city of ‘s-Hertogenbosch, in the...
More
Dubrovnik is one of the shortlisted candidates for European Capital of Culture about to go before the jury this week. It is also now the centre of...
More
Francisco de Calheiros, Coordinator of Minho IN, the consortium named European Region of Gastronomy 2016, kicked of the year with an appearance on...
More
The title of European Region of Gastronomy 2018 was recommended to be given to two bidding regions, Galway – West of Ireland and North Brabant...
More
IGCAT and the European Region of Gastronomy participated in the EUROCITIES Culture Forum conference ‘Art & Imagination: Eventfulness...
More
The Ekasi Project Green is an urban farming project run by young people from Cape Town. The project promotes a healthy lifestyle and good...
More
The Art Course: Clay Meal is an artist symposium related to gastronomy and art created and organized by Creativity Mecca, which is a Latvia...
More
The award-winning chef Jp McMahon, who is passionate about arts and food, has spoken about the upcoming Galway Food Festival, and what being...
MoreIGCAT © 2025 All Rights Reserved
Web maintained by enricgomez Studio
