Diane Dodd, Author at IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism - Page 21 of 119

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism

Select menu item

HomeAuthor page: Diane Dodd

Open call for artists and collectives from Europe within European Capital of Culture Wroclaw 2016 (Poland)

Open call for artists and collectives from Europe within European Capital of Culture Wroclaw 2016 (Poland)

2 April 2016

More

UNESCO recognizes Tucson as a City of Gastronomy

UNESCO recognizes Tucson as a City of Gastronomy

1 April 2016

More

Why Major Food Companies Are Now Labelling GMOs

Why Major Food Companies Are Now Labelling GMOs

30 March 2016

More

El “Gran Mercado” connecting farmers with buyers

El “Gran Mercado” connecting farmers with buyers

24 March 2016

More

7th Partner meeting European Region of Gastronomy Platform

7th Partner meeting European Region of Gastronomy Platform

23 March 2016

More

Dubrovnik takes an interest in gastronomy and innovation

Dubrovnik takes an interest in gastronomy and innovation

22 March 2016

More

Minho, European Region of Gastronomy 2016 on TV1 Portugal

Minho, European Region of Gastronomy 2016 on TV1 Portugal

21 March 2016

More

European Regions of Gastronomy 2018 Announced in North Brabant

European Regions of Gastronomy 2018 Announced in North Brabant

17 March 2016

More

Eventfulness and the link between urban and rural EUROCITIES

Eventfulness and the link between urban and rural EUROCITIES

17 March 2016

More

Urban Farming in Cape Town

Urban Farming in Cape Town

12 March 2016

More

International Ceramic Symposium: Clay Meal

International Ceramic Symposium: Clay Meal

10 March 2016

More

A taste of the west: Looking to the past and future of food in Galway

A taste of the west: Looking to the past and future of food in Galway

10 March 2016

More

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio