Diane Dodd, Author at IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism - Page 21 of 119

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Open call for artists and collectives from Europe within European Capital of Culture Wroclaw 2016 (Poland)

Open call for artists and collectives from Europe within European Capital of Culture Wroclaw 2016 (Poland)

2 April 2016

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UNESCO recognizes Tucson as a City of Gastronomy

UNESCO recognizes Tucson as a City of Gastronomy

1 April 2016

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Why Major Food Companies Are Now Labelling GMOs

Why Major Food Companies Are Now Labelling GMOs

30 March 2016

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El “Gran Mercado” connecting farmers with buyers

El “Gran Mercado” connecting farmers with buyers

24 March 2016

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7th Partner meeting European Region of Gastronomy Platform

7th Partner meeting European Region of Gastronomy Platform

23 March 2016

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Dubrovnik takes an interest in gastronomy and innovation

Dubrovnik takes an interest in gastronomy and innovation

22 March 2016

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Minho, European Region of Gastronomy 2016 on TV1 Portugal

Minho, European Region of Gastronomy 2016 on TV1 Portugal

21 March 2016

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European Regions of Gastronomy 2018 Announced in North Brabant

European Regions of Gastronomy 2018 Announced in North Brabant

17 March 2016

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Eventfulness and the link between urban and rural EUROCITIES

Eventfulness and the link between urban and rural EUROCITIES

17 March 2016

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Urban Farming in Cape Town

Urban Farming in Cape Town

12 March 2016

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International Ceramic Symposium: Clay Meal

International Ceramic Symposium: Clay Meal

10 March 2016

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A taste of the west: Looking to the past and future of food in Galway

A taste of the west: Looking to the past and future of food in Galway

10 March 2016

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