Holly Williams, The Independent It’s a necessity, a pleasure, and as key to art as it is to life. From sumptuous still lifes to signature dishes...
MoreCulinary culture: Food glorious food!
Eat Your Art: There's a Feast Going on at Blaffer Art Museum
Kelly Klaasmeyer, Houston Press In 1932, F.T. Marinetti penned the Futurist Cookbook, a work that decried pasta; stated that perfume should...
MoreEdible Art Maker in Southern California Unveils Revolutionary Product
PRWeb Chocolate & Cake is revolutionizing the cake industry by merging masterful cake art with the best work of gourmet chocolatiers. B&K...
MoreArtists use food as a metaphor for life
Molly Glentzer, Chron Thanksgiving dinner might be an entirely different game if you tied your guests to the table and asked them to feed each...
MoreAt the Art Institute's new exhibit "Art and Appetite," you are what you paint yourself eating
Michael Gebert, Chicago Reader The Art Institute of Chicago’s exhibition “Art and Appetite: American Painting. Culture and...
MoreStephen Webster's 'Last Supper': food, art, jewelry to die for
Booth Moore and Adam Tschorn, Los Angeles Times It was an evening to die for. On Saturday, British jewellery designer Stephen Webster hosted a...
MoreRock n' rolls: Noel Gallagher and Sophie Ellis Bextor pose with favourite foods
Agnes Kegl, Express Do you know the favourite foods of Sophie Ellis Baxtor, Brian May, Noel Gallagher or Juliette Lewis? Food artist Patrice de...
MoreLocal Artists Fight Hunger
News Channel 20 Folks are fighting hunger here at home and across the globe — from inside local businesses. Throughout Springfield...
MoreArt Institute exhibit chews on food in painting, sculpture
Kyle MacMillan, Chicago Sun-Time With “Top Chef” and at least two dozen other restaurant and cooking shows on television, an explosion of farmers...
MoreART-idea's Director attends European Culture Forum in Brussels
ART-idea’s Director, Diane Dodd, attended the European Culture Forum in Brussels organised by the European Commission, 4-6 November...
MoreSpectacular food from the Experimental Food Society
The Star Online It’s food, glorious food from the organisation of Britain’s top culinary creatives. The Experimental Food Society Spectacular...
MoreMarinated Snark Is a Dish Best Served Cold
Dwight Garner, The New York Times ‘Anything That Moves,’ on Food Culture, by Dana Goodyear. A book, about being a wallflower at the American food...
More
