Larissa Uwase
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
29 May 2016
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
Pelle is the Managing Director of Food Organisation of Denmark (FOOD). FOOD is a small public-private…
Laura Rosano is the National Coordinator of Slow Food International in Uruguay, and Director of Verde Oliva, a company…
Dr. Valeria Campos studies the subject of food and human feeding from a philosophical and anthropological point of view…
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
Prof. Dr. Lidia Varbanova has professional experience in Canada, Europe, Central Asia and the Caucasus. She works as a…
Professor of Public Economics (Magna Graecia University in Catanzaro), Michele teaches Cultural Economics…
Jordi Tresserras is an expert in gastronomy and local development through culture, the creative economy, and sustainable tourism…
Tanja Strugar grew up living in various countries around the world. China, Lebanon, Israel, Italy, South Africa,…
Founder and Director of the World Culture Project, he has worked in the arts and cultural field…
Dr. Fazli Sattar holds an International Master Degree in Economics and Administration of Cultural Heritage…
