Cultural Mediator and Researcher in Linguistic, Ethnology and Anthropology. Louis-Marie completed a…
MoreLarissa Uwase – Rwanda
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
MoreDr. Giuseppe Laquidara – Italy
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
MoreDr. Alessio Cavicchi – Italy
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
MoreJacinta Dalton – Ireland
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
MoreCáit Noone – Ireland
Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
MorePelle Andersen – Denmark
Pelle is the Managing Director of Food Organisation of Denmark (FOOD). FOOD is a small public-private…
MoreLaura Rosano – Uruguay
Laura Rosano is the National Coordinator of Slow Food International in Uruguay, and Director of Verde Oliva, a company…
MoreDr. Valeria Campos – Chile
Dr. Valeria Campos studies the subject of food and human feeding from a philosophical and anthropological point of view…
MoreA/Prof. Jutamas (Jan) Wisansing (PhD) – Thailand
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
MoreDimitrije Vujadinović – Serbia
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
MoreDr. Lidia Varbanova – Bulgaria
Dr. Lidia Varbanova has professional experience in Canada, Europe, Central Asia and the Caucasus. She works as a…
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