imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Home
  • Regions of Gastronomy
    • Open call for 2029
    • World Regions of Gastronomy Platform
    • Region of Gastronomy Award
    • Bid Books
    • Focus Areas
  • Global Experts Network
    • IGCAT Ambassadors
    • International Partners
    • Institutional Members
    • IGCAT Meetings Archive
  • Joint Projects
    • Top Foodie Websites
    • World Food Gift Challenge
    • Young Chef Award
      • European Young Chef Award
      • Past editions
    • Food Film Menu
      • About the Food Film Menu
      • Food Film Menu 2024
      • Food Film Menu 2023
      • Food Film Menu 2022
      • Food Film Menu 2021
      • Food Film Menu 2020
      • Collaborating Festivals and Institutions
  • Join Us
    • Memberships
    • Flag Donate
  • About
    • News
      • IGCAT News
      • Newsletters
      • World News
      • Subscribe
      • Projects Archive
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Past Events
    • Mission
    • Annual Reports
    • Photo Gallery
    • Privacy Policy
    • Contact us
HomeOur Experts

Omar Valdez – Andorra

Omar Valdez – Andorra
25 February 2019

Executive Director – UNWTO Academy Omar Valdez, Argentinean, holds a Bachelor degree in…

More

Cristina Calheiros – Portugal

Cristina Calheiros – Portugal
7 November 2018

Cristina Calheiros is Environmental Engineer and holds a PhD in Biotechnology. Currently she is a Research…

More

Antti Iire – Finland

Antti Iire – Finland
5 November 2018

Antti Iire is Manager of Research and Development at Savonia University of Applied Sciences, Kuopio, Finland…

More

Oscar Ekponimo – Nigeria

Oscar Ekponimo – Nigeria
2 November 2018

Named in Time Magazine’s list of 10 Next Generation Leaders. Oscar is the Founder of Chowberry Inc, a technology…

More

Prof. Mihaela Antofie, PhD – Romania

Prof. Mihaela Antofie, PhD – Romania
24 September 2018

Prof. Mihaela Antofie is the Director of the Research Centre for Agricultural Sciences and Environmental…

More

Joyce Gyebi – Ghana

Joyce Gyebi – Ghana
14 June 2018

A Mandela Washington Fellow, Joyce Gyebi is a food entrepreneur who is passionate about African cuisine…

More

Dr. Joost Smiers – Netherlands

Dr. Joost Smiers – Netherlands
10 May 2018

Dr. Joost Smiers is a Professor (em.) of Political Science and Research Fellow at the Utrecht University…

More

Rodgers Nsama Kazembe – Zambia

Rodgers Nsama Kazembe – Zambia
11 April 2018

Rodgers N. Kazembe is an expert hotelier, author and consultant with over 30 years of experience in hospitality and…

More

Indrakarona Ketaren – Indonesia

Indrakarona Ketaren – Indonesia
5 December 2017

Indrakarona Ketaren is President and co-Founder of Adi Gastronom Indonesia (AGASI), a non-profit organisation…

More

Sarah Gardner – Australia

Sarah Gardner – Australia
13 October 2017

Sarah Gardner is a freelance consultant and advisor with over 25 years’ experience as a leader in the culture sector…

More

Anja Van Hout – Netherlands

Anja Van Hout – Netherlands
2 May 2017

Anja Van Hout is the Strategic Advisor for the city of ‘s-Hertogenbosch in Northeast Brabant, she is responsible for…

More

Blanca Cros i Moll – Spain

Blanca Cros i Moll – Spain
2 May 2017

Blanca Cros i Moll is the Head of European Programmes & International Relations at the Catalan Tourist Board and…

More
…67891011-13
  • English
SUBSCRIBE TO IGCAT'S NEWSLETTER
WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Search
REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English