He got his Ph.D. in Biochemistry and Medical Biotechnology from the University FEDERICO II of Naples in Italy. In 2006…
MoreDr. Anagnostis Argiriou – Greece
Loïc Bienassis – France
Loïc Bienassis is a Researcher and Project Manager at the Institut Européen d’Histoire et des Cultures de l’Alimentation…
MoreLouis-Marie Pandzou – Congo
Cultural Mediator and Researcher in Linguistic, Ethnology and Anthropology. Louis-Marie completed a…
MoreLarissa Uwase – Rwanda
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
MoreDr. Giuseppe Laquidara – Italy
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
MoreDr. Alessio Cavicchi – Italy
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
MoreJacinta Dalton – Ireland
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
MoreCáit Noone – Ireland
Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
MorePelle Andersen – Denmark
Pelle is the Managing Director of Food Organisation of Denmark (FOOD). FOOD is a small public-private…
MoreLaura Rosano – Uruguay
Laura Rosano is the National Coordinator of Slow Food International in Uruguay, and Director of Verde Oliva, a company…
MoreDr. Valeria Campos – Chile
Dr. Valeria Campos studies the subject of food and human feeding from a philosophical and anthropological point of view…
MoreJutamas Wisansing, PhD – Thailand
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
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