Evarist March is CEO of Naturalwalks, and gastrobotanist and consultant at Michelin-starred restaurant El Celler de Can Roca…
MoreEvarist March Sarlat – Spain
Dr. Fares A. Braizat – Jordan
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
MorePaul Newman – Scotland
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
MoreJohan Rudsby – Sweden
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
MoreSonakshi Kanoria – India/Norway
Chef – Credo restaurant – Sustainability is a main concern in Sonakshi’s professional career, and…
MoreSilvia Anglada – Spain
Silvia Anglada was born in Ciutadella in Menorca. As a child, she enjoyed playing around in the kitchen where…
MoreDr. Peter Kozmus – Slovenia
Peter Kozmus has been a beekeeper since 1994. In 2003 he was Secretary-General of the Apimondia 2003 Congress, which…
MoreVirginie Brégeon – France
Virginie Brégeon de Saint-Quentin is a professor of marketing and design for sustainable food systems and…
MoreVincenzo Russo PhD – Italy
Prof. Vincenzo Russo Ph.D. is Full Professor of Consumer Psychology and Neuromarketing at IULM University…
MoreDr. Mohammed Hamoud – Saudi Arabia
Mohammed Hamoud has been a lecturer at the Faculty of Tourism and Archaeology at King Saud University (KSU)…
MorePaula de Fátima T.A.A. Frade – Portugal
Advanced Studies in Languages, Literature and Cultures, in the Literary Studies field. Post-Graduation in…
MoreRenata Vincek – Croatia
Head of Projects Management – Kvarner Region Tourist Board Renata Vincek has worked in the…
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