Dr. Kovács taught at the Economic and Social Sciences Faculty of Szent István University in Gödöllő, Hungary…
MoreDr. Dezső Kovács – Hungary
Randie Anderson – Jamaica
A culinary connoisseur from the age of six, Executive Chef and Director of Culinary Services at Montego Bay…
MoreWendy Barrie – Scotland
Cook, food writer and specialist in Food Tourism and Quality Assurance, Wendy founded her…
MoreEmanuela Panke – Israel
General Manager – Iter Vitis Les Chemins de la Vigne en Europe (Cultural Route of the…
MoreDorian Lungu – Romania
Passionate about innovation, mixed cultures and chocolate, Dorian Lungu specialised in…
MoreKaterina Christodoulou – Cyprus
Katerina Christodoulou is the owner of two companies based in Cyprus: My Ideal Credere and…
MoreJoana Santos – Portugal
Joana Santos is an Associate Professor of Biological Sciences at the Polytechnic Institute of…
MoreBarbara Zmrzlikar – Slovenia
Barbara is a marketing and tourism professional with more than 25 years of experience. As the head of the Research…
MoreJesper Borg Christensen – Denmark
Jesper is a founding member of the European Region of Gastronomy network and has for…
MoreAriadna Ribas Merino – Spain
Wine & Food Tourism Brand Manager – Catalan Tourist Board Ariadna Ribas Merino is an…
MoreHeidi Lazani – Greece
Heidi Lazani is a communication specialist, political scientist and founder of Bespoke Communications…
MoreBoaz Adhengo – Kenya
Prof. Boaz Adhengo Ph.D, is a diplomatic and creative cross-cultural researcher, sensitive to diversity issues…
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