Sustainable food Archives - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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Submissions open to IGCAT’s Food Film Menu 2024!

Submissions open to IGCAT’s Food Film Menu 2024!

5 March 2024

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Talented young chefs are advocates for sustainability

Talented young chefs are advocates for sustainability

21 November 2023

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Four new reports highlight importance of the microbiome for food safety

Four new reports highlight importance of the microbiome for food safety

27 June 2023

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Saimaa recommended for European Region of Gastronomy 2024 title

Saimaa recommended for European Region of Gastronomy 2024 title

22 June 2022

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FAO launches the UN’s International Year of Fruits and Vegetables 2021

FAO launches the UN’s International Year of Fruits and Vegetables 2021

16 December 2020

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Food loss and waste ‘an ethical outrage’, UN chief says on International Day

Food loss and waste ‘an ethical outrage’, UN chief says on International Day

29 September 2020

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Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism

14 September 2020

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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

11 September 2020

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Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

11 September 2020

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Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

11 September 2020

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European Regions of Gastronomy discuss opportunities in food and well-being tourism

European Regions of Gastronomy discuss opportunities in food and well-being tourism

10 September 2020

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Food Film Menu 2020: Best Food Film on Environment and Food announced

Food Film Menu 2020: Best Food Film on Environment and Food announced

2 September 2020

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