16 December 2020
by FAO
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
Gastronomy and sustainability go hand in hand in Menorca
Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to...
MoreLocal food underpinning Menorca’s economic recovery
The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT...
MoreTraveller magazine highlights Slovenia as best destination for 2021
Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
29 September 2020
by UN News
Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of...
MoreFood Film Menu 2020: Best Food Film showing New Food Trends announced
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded...
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