IGCAT has officially launched the most awaited call for submissions for the 6th International...
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The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European...
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FAO experts call for more systematic research into dynamic ecosystems that impact human health...
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An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
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Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
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Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of...
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