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Tag: IGCAT
Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022
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European Young Chef Award 2022 officially announced
24 January 2022
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Call open for the Food Film Menu 2022!
19 January 2022
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Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
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IGCAT launches the World Food Gift Challenge 2022
13 January 2022
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ON-IT 2021 year-in-review: achievements and steps forward
27 December 2021
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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Sustainability and cross-marketing in the Regions of Gastronomy
7 December 2021
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Enhancing local food heritage in the Regions of Gastronomy
6 December 2021
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Winner of the European Young Chef Award 2021 announced!
26 November 2021
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The young chefs are leaders of change for good
23 November 2021
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Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021
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