An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreCrete recommended for the title of European Region of Gastronomy 2026
Kvarner recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreGlasgow Declaration’s 2nd Global Roundtable for Tourism Climate Action
The Glasgow Declaration on Climate Action in Tourism, of which IGCAT is a signatory, aims to facilitate an ongoing dialogue, sharing of best...
MoreWorld Regions of Gastronomy build stronger connections at their 27th meeting
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th...
MoreBoosting the power of co-creation at the 10th IGCAT Experts Meeting
Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
MoreIGCAT’s World Food Gift Challenge awards 10 top products in Aseer
In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products...
MoreCatalonia World Region of Gastronomy 2025 membership campaign launched
Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has...
MoreAfrican experts from IGCAT pave the way for the 1st African World Region of Gastronomy
Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in...
MoreNEMOS officially launches its methodological handbook for sustainability
The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of...
MoreThe NEMOS project successfully concluded in Dublin
After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through...
MoreCatalonia 2025 shines at Alimentaria international fair
Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World...
MoreAseer 2024 to host the 5th World Food Gift Challenge
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s...
More
