Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10...
MoreNEMOS: An ambitious and transformative project
An educational innovation project, NEMOS encourages the adoption of service-learning as a green...
MoreSicily officially awarded European Region of Gastronomy 2025
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the...
MoreBuilding connections at the Aseer Culinary Arts Symposium
A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the...
MoreWinner of the European Young Chef Award 2023 announced!
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European...
MoreTalented young chefs are advocates for sustainability
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European...
MoreWinners of the Food Film Menu 2023 revelead
Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the...
MoreCatalonia officially awarded World Region of Gastronomy 2025
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures!...
MoreFood Film Menu 2023 – Best Food Film from a Young Director
The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of...
MoreFood Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025...
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