21 December 2022
by ON-IT
A successful second year is about to conclude for the ON-IT – Online Internship in...
MoreON-IT 2022 year-in-review: looking back, moving forward
IGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
MoreCall open for IGCAT’s Top Websites for Foodie Travelers 2023
IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge...
MoreWinner of the European Young Chef Award 2022 announced!
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
MoreThe challenge of remote working in tourism webinar
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium...
MoreAseer 2024 is the first World Region of Gastronomy
The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of...
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