IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
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The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a...
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Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award programme. Chef of El Celler de Can Roca, he was also...
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The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...
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On 26 April 2017, in the framework of the 4th Annual IGCAT Experts Meeting on Smart and Sustainable Destinations: Trends, Challenges and...
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The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event...
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The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
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The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...
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It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
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The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...
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Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
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IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...
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