Keeping the flame alive

In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held by  Stamatios MisomikesIGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016.  The Master Class, titled Tradition meets innovation, focused on the central theme of the competition. The Chef opened with a quote of Jean Jaure: “Keeping the flame alive”. This was the point of departure in order to deeper understand the process bringing from tradition to innovation which involves creativity, development, research and identification as central steps.

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By enricgomez.com