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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: IGCAT

Life According to Nature’s Rhythm starts!

Life According to Nature’s Rhythm starts!
11 September 2020

Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According to Nature’s Rhythm...

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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
11 September 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020...

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Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
11 September 2020

The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of...

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Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
11 September 2020

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food...

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Winners of the 1st European Food Gift Challenge announced

Winners of the 1st European Food Gift Challenge announced
11 September 2020

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st European Food Gift Challenge, a competition organised...

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European Regions of Gastronomy discuss opportunities in food and well-being tourism

European Regions of Gastronomy discuss opportunities in food and well-being tourism
10 September 2020

The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...

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Food Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced

Food Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
4 September 2020

The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Food-related...

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Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced

Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
3 September 2020

The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the...

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Food Film Menu 2020: Best Food Film on Environment and Food announced

Food Film Menu 2020: Best Food Film on Environment and Food announced
2 September 2020

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner...

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Food Film Menu 2020: Best Food Film showing New Food Trends announced

Food Film Menu 2020: Best Food Film showing New Food Trends announced
1 September 2020

The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded 2016, has been announced as winner of the New Food...

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Food Film Menu 2020: Best Food Film highlighting Historical Food Routes announced

Food Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
31 August 2020

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the...

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Food Film Menu 2020: Best Food Film showcasing the European Young Chefs announced

Food Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
28 August 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been announced as winner of the European Young Chefs...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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