The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been the framework for some of the European Regions of...
MoreBit 2018: A comparison among European Regions of Gastronomy
Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of “The year of Italian food in the world”, was presented in Milan on...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy...
MorePairing health with gastronomic tradition: the Aegean diet as a healthy dietary model
South Aegean, European Region of Gastronomy 2019 included the promotion of the Aegean diet as a healthy nutritional model among its main...
MoreLatvian Senses project from Riga-Gauja, European Region of Gastronomy 2017 awarded at BEA World Festival
In its title year, Riga-Gauja, European Region of Gastronomy 2017 received a prestigious recognition for one of its flagship events, the...
MoreFOODBIZ – Innovative solutions for sustainable regional development
On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...
MoreYoung Chefs take the spotlight
International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6 November in Sant Pol de Mar...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreJury announcement for the European Young Chef Award 2017
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European...
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