No matter how tiny a place is when its gastronomy is big enough to delight the palates of the...
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The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its...
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As a good example of the many collaborations and initiatives emerging between former, present...
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IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreEuropean Region of Gastronomy office opened in Kuopio city!
In an endless effort to deliver effective and high-quality programmes, the European Regions of...
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IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
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Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been...
MoreReport on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of “The year of...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic...
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