The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help its nearly 40,000 residents shed a collective...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
Regions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took place in Sibiu, European Region of Gastronomy awarded...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of Gastronomy 2019. They share the title...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
![South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]](https://igcat.org/wp-content/uploads/2019/03/South-Aegean.jpg)
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary culture. With tourism and...
MoreAarhus to host Nordic Michelin stars
The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of 2019 Michelin Nordic Countries...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics discussed at the round table on Creativity and...
MoreThe ability of women to achieve success in gastronomy
Calonge-Sant Antoni Chair of Gastronomy, Culture and Tourism of the University of Girona organised a round table, on the 17th of September, ...
MoreThe Gastronomy Festival of Sifnos is now an international institution
The 12th Cycladic Gastronomy Festival Nikolaos Tselementes in Sifnos, Greece was yet again a great success. The three-day event, that took place...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners...
MoreThe chef using 60,000-year-old recipes
A Scottish-born chef has won an international culinary prize by using ingredients and cooking techniques learned from indigenous Australian...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table “Belarus as Gastronomic Destination – Dream or...
MoreGeorgia – a New Frontier in Gastronomic Tourism
Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting...
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