15 March 2022
by Dimitrije Vujadinovic
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert...
MoreNew ATLAS Bread Museums in Europe published
Call open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
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