Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes...
MoreSlow Food founder argues for good, fair, clean food
For world-beating gastronomy with ‘mucho gusto’, head to Peru
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and...
MoreSupport for Galway’s European Region of Gastronomy Bid
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing...
MoreUK food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes with food destined for the...
MoreCatalonia and Minho, present their programs for 2016 to SEDEC, COR
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC...
MoreGood Food Ireland highlight vital link between food and tourism
Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The...
MoreSomething fishy about this new art gallery
Daniel Tobin, Stuff Sushi, artwork and coffee aren’t usually things you see being sold in the same room. But Keiko Shimomura and Aaron Tan...
MoreBooks offer insight into dining culture
Terri Schlichenmeyer, The Spectrum You can just about taste it now. That special food may be the traditional dish Grandma used to make and now...
MoreExploring culinary culture through cinema
Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque will include a culinary cinema program, featuring...
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