The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT...
MoreLocal food underpinning Menorca’s economic recovery
Menorca combines local cuisine, gastronomy and cinema
Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of...
MoreFood Film Menu 2020: Best Food Film showing New Food Trends announced
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by...
MoreSlovenia, National Geographic’s 2021 tasty escape
National Geographic nominated Slovenia (awarded European Region of Gastronomy...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
More