An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
Sustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
27 October 2016
by Carin Tunney
The Great Lakes region is expanding efforts to meet the demands of a looming global food...
MoreSo what’s really at steak here? It’s hard to convince people to eat bugs
24 October 2016
by Shonali Muthalaly
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on...
MoreIndigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
9 November 2015
by Northeast Today
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow...
MoreNew Capital of Gastronomy 2016 Announced
14 October 2015
by expatica.com
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position...
MoreSlow Food founder argues for good, fair, clean food
14 October 2015
by Robin Mather
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a...
MoreFor world-beating gastronomy with ‘mucho gusto’, head to Peru
14 October 2015
by Worldfolio
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and...
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