International press coverage of the European Young Chef Award 2017Â has been huge. The...
MoreYoung Chefs take the spotlight
IGCAT’s Regional Chef Ambassadors promoting awareness on the import...
During the European Young Chef Award 2017, the young finalists had the opportunity to...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as...
MoreIntroducing North Brabant’s contestant for the European Young Chef ...
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Pl...
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South...
MoreMantua, a city benefiting from the Award, East Lombardy, European R...
25 January 2017
by Elizabeth Salthouse
Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
27 October 2016
by Carin Tunney
The Great Lakes region is expanding efforts to meet the demands of a looming global food...
MoreSo what’s really at steak here? It’s hard to convince people to eat...
24 October 2016
by Shonali Muthalaly
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow...
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