In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
Slovenia, National Geographic’s 2021 tasty escape
National Geographic nominated Slovenia (awarded European Region of Gastronomy...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
MoreYoung Chefs take the spotlight
International press coverage of the European Young Chef Award 2017Â has been huge. The...
MoreIGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
During the European Young Chef Award 2017, the young finalists had the opportunity to...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as...
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