Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Coimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
MoreYoung Chefs take the spotlight
International press coverage of the European Young Chef Award 2017Â has been huge. The...
MoreIGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
During the European Young Chef Award 2017, the young finalists had the opportunity to...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as...
MoreIntroducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South...
MoreMantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
25 January 2017 by Elizabeth Salthouse
Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT...
More