An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
The Great Lakes region is expanding efforts to meet the demands of a looming global food...
MoreSo what’s really at steak here? It’s hard to convince people to eat bugs
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on...
MoreIndigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow...
MoreNew Capital of Gastronomy 2016 Announced
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position...
MoreSlow Food founder argues for good, fair, clean food
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a...
MoreFor world-beating gastronomy with ‘mucho gusto’, head to Peru
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and...
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