An editor for 25 years at one of America’s best selling women’s magazines, a project with Secretary of State Hillary Clinton developing the American Chef Corps, and now in charge of the James Beard Foundation (JBF) – an organisation set up in honour of the chef and food writer James Beard in 1986 with the aim of nurturing the progression of American chefs and American cuisine…READ MORE
Susan Ungaro, JBF President: "Here is the future of USA cuisine"
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