IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
MoreCreating cross-sectoral connections to support sustainable recovery
Rethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided...
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