Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit...
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Understanding and fostering creativity in the kitchen – a multidisciplinary workshop
Creativity is a critical prerequisite to innovation, which in turn is a major contributor to organisational success and survival. To date...
MoreChef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign
Chef, culinary innovator, TV presenter, author, international judge and food archaeologist Alan Coxon has been invited to assist in the...
MoreThe World's 10 Craziest Restaurants
What is the criteria by which we choose a restaurant? Delicious food, excellent service, and nice atmosphere of course. However, there is more to...
MoreAll (mozzarella) roads lead to Paestum: the 2014 event report
What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the...
MoreHow restaurant culture changed the way we eat
New York City didn’t invent the restaurant. That honor goes to France, and even in the United States, the earliest-known restaurant was in Boston...
MoreGökçeada (TR) – The first eco-gastronomy congress of Turkey held
The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and...
MorePeruvian food to apply for the UNESCO world heritage status
Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the...
MoreThe Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art...
MoreDistance from the top
According to The Budapest Observatory: “Haute cuisine and universities are bordering culture proper, thus we found it justified to check the...
MoreNew Orleans cuisine makes Jazz Fest a major food event
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well...
MoreNoma Returns to Top Spot in World’s 50 Best Restaurants List
Noma regained its title as the world’s best restaurant, toppling El Celler de Can Roca,which won last year for the first time. Chef Rene Redzepi...
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