Built on the foundations of a former Incan temple, the centuries-old Cuzco Cathedral in Peru is home to an 18th-century painting of the Last...
MorePeru Redefines World Cuisine
How Culinary Tourism Is Becoming a Growing Trend in Travel
There’s a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the...
MoreGastronomy Show takes place for the second time in Sant Pol de Mar
The second edition of the Gastronomy Show took place in Sant Pol de Mar on 19-20 June 2015. It gathered several restaurants and food artisans to...
MoreGastronomic tourism could cook up a storm in Vietnam
Though gastronomic culture is evaluated as one of the key factors to draw visitors to Vietnam, the tourism sector has not done enough to take...
MoreIncreasing Food Safety to boost sustainable Tourism
Part of the tourism strategy for more sustainable tourism in South Africa is the increasing of food safety and training of chefs. New jobs and...
MoreTourism Department uses food bloggers to spread word about New Mexico
The Tourism Department of New Mexico has put money into the marketing via social media. Three food bloggers are experiencing a carefully planned...
MoreNew Mexico True tourism flourishes on Instagram
New Mexico supports the use of social media such as Instagram in order to share positive experience in relation to gastronomy or cultural...
MoreTop 10 Conference Food Trends
The International Association of Conference Centers has announced the top ten conference food trends for 2015, which will have an influence on...
MoreA Celebration of French Cuisine at 'Goût de France/Good France'
More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19...
MoreFerran Adrià links gastronomy and tourism as an economic key
Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of tourism and gastronomy is the key for an economic...
MoreGood Food Ireland highlight vital link between food and tourism
Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The...
MoreHorizons: Keys to Creativity and Innovation
IGCAT attended a public discussion between Ferran Adrià and Israel Ruiz on the theme “Keys to Creativity and Innovation”. They talked about...
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