Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September 2017. Organised in the context...
MoreBest of the Nordic food culture showcased in Aarhus
Kuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award programme. Chef of El Celler de Can Roca, he was also...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...
MoreRedefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the historical building of the University of Barcelona. As “an...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
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