A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016...
MoreMarket Cuisine: Catalan Youth Culinary Contest
The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with...
More7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute...
More‘From Bark to Bottle’: First tourism program around the culture of cork
The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its...
MoreIGCAT visits Cava Codorniu
IGCAT was invited to visit Cava Codorniu’s as part of the Ambassadors Programme for...
MoreCatalonia, European Region of Gastronomy 2016 at FITUR.
Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s...
MoreC’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016
C’REG 2016 (Catalonia, European Region of Gastronomy 2016) under the slogan Som...
MoreInternational Wine Tourism Conference 2016
The 8th International Wine Tourism Conference (IWINETC) will take place in Catalonia on 5 and 6...
MoreCatalonia presents European Region of Gastronomy 2016 programme at Fòrum Gastronomic Girona
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November...
MoreCatalonia, European Region of Gastronomy 2016 at the World Travel Market
Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is...
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