An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSicily recommended for the European Region of Gastronomy 2025 title
The World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and...
MoreKvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and...
MoreTop 10 Websites for Foodie Travelers 2023 awarded by IGCAT
The tastiest list of the year for food experiences lovers has finally been revealed! IGCAT’s Top...
MoreCatalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT...
MoreImplementing food sustainability through service learning
9 June 2023
by NEMOS
Developing sustainability related skills has become key for higher-education students to...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreIngredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo...
MoreWorld Food Gift Challenge 2023 awards ten products in Kos
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took...
MoreSafeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
30 March 2023
by NEMOS
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational...
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