The Region of South Aegean enters in the final straight to win the title of European Region of...
MoreDzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European...
MoreAmbassador for East Lombardy, European Region of Gastronomy 2017 named
The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of...
MoreThe Food Travel Monitor research study for food and drink travellers
Conducted by the World Food Travel Association together with one of the IGCAT’s expert and...
MoreSummer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and...
MoreSouth Aegean, European Region of Gastronomy candidate for 2019
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to...
MoreEuropean Regions of Gastronomy 2018 Award Ceremony
The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea...
MoreEuro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this...
MoreIGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the...
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