IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting new year for everyone! This year is an exciting one – it is the first year that regions host the title European Region of Gastronomy, with a whole range of events taking place
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to provide information for regions interested to join the Platform and become candidates to hold the European Region of Gastronomy title in the future. The website describes the philosophy
From the 20 to the 23 October, 2015 the annual conference of the ATLAS – Association for Tourism and Leisure Education and Research, took place in Lisbon. The international conference aimed at discussing “Risk in Travel and Tourism: geographies, behaviours and strategies”. During the conference the different dimensions of risk
Expo 2015 is a Universal Exposition being hosted by Milan, Italia using the theme Feeding the Planet, Energy for life, the global event reached almost 9 million visitors in its first 3 first months and is expected to attract more than 20 million visitors from 01 May 2015 to 31
In recent years, food has become essential for travellers to experience different cultures and lifestyle. Gastronomy has acquired a central role as a leverage for destinations and tourism consumption has developed a supply chain based on local and quality products, as well as the establishment of an own niche market.
