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Tag: Diane Dodd
Gozo officially joins the World Regions of Gastronomy Platform
29 April 2023
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IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022
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Hauts-de-France: 2023 is just the beginning!
12 October 2022
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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Food waste prevention is a UN sustainability goal
16 December 2020
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Hauts-de-France recommended for 2023 European Region of Gastronomy title
15 October 2020
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Life According to Nature’s Rhythm starts!
11 September 2020
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Rethinking sustainable tourism after Covid-19
9 June 2020
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World solidarity for F&B to recover from Covid-19
28 April 2020
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Iter Vitis Caucasus begins with honourable principles
6 February 2020
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Tourism, gastronomy and wine are inseparable in Europe
3 December 2019
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The S Plan – Smart strategies for sustainable regions
8 July 2019
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