Last week, the board of the International Institute for Gastronomy, Culture, Arts and Tourism...
MoreIGCAT hors d'oeuvre
IGCAT’s advisory board met for the first time in Sant Pol de Mar on 12th December 2013...
MoreBarcelona Conversation – European Capitals of Culture
To celebrate publication of the 5th edition of the European Capitals of Culture Report, the...
MoreBarcelona Conversation – European Capitals of Culture
To celebrate publication of the 5th edition of the European Capitals of Culture Report, the...
MoreThe Chocolate Way, a cultural route across Europe
ART-idea’s Director and IGCAT expert, Diane Dodd, was invited in her capacity as Council of...
MorePlovdiv bids for European Capital of Culture 2019
Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and...
MorePreparing the bid for Plovdiv European Capital of Culture 2019
Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and...
MoreART-idea attends the City & Gastronomy Seminar
ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended...
MoreART-idea attends the City & Gastronomy Seminar
ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended...
MoreART-idea's Director attends European Culture Forum in Brussels
ART-idea’s Director, Diane Dodd, attended the European Culture Forum in Brussels organised...
MoreIs Food Art? Chefs, Creativity, and the Restaurant Business?
Fabio Parasecoli, The Huffingtom Post Is food art? As food gains increasing visibility as an...
MorePlovdiv 2019 – ART-idea support the bid
ART-idea have prepared a series of workshops to support Plovdiv 2019 in their bid to optain the...
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