Diane Dodd recently completed editing a volume of collected papers on food and tourism experiences for the OECD. The volume looks that the ways in which food and gastronomy are becoming more closely linked with tourism, and how regions throughout the world are using food as a means of introducing
IGCAT’s Director, Diane Dodd recently completed editing a volume of collected papers on food and tourism experiences for the OECD. The volume looks that the ways in which food and gastronomy are becoming more closely linked with tourism, and how regions throughout the world are using food as a means
An evaluation of The Viking Route was delivered to the European Institute of Cultural Routes today. The evaluation considered if the Route met the criteria of selection necessary to carry the prestigious title Route major of the Council of Europe. Diane Dodd from ARTidea was chosen by a jury last
The third European Cultural Capital Report aims to update the wealth of information contained in both previous reports (European Cultural Capital Report volumes I and II produced by Bob Palmer and Greg Richards) and the original evaluation report (produced for the European Commission – Palmer Report, 2004).Given the wealth of
More than 100 participants from 24 countries gathered in Barcelona on the occasion of the first International Conference on Creative Tourism in order to discuss the rapidly growing field of creative tourism in Europe. Prof. Greg Richards from Tilbourg University gave a keynote speach that outlined the growing importance of this
More than 100 participants from 24 countries gathered in Barcelona on the occasion of the first International Conference on Creative Tourism in order to discuss the rapidly growing field of creative tourism in Europe. Prof. Greg Richards from Tilbourg University (now IGCAT’s President) gave a keynote speach that outlined the
