Galway-West of Ireland, European Region of Gastronomy 2018 has been elected Best Economic...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies...
MoreWinner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European...
MoreSaving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by...
MoreSibiu European Region of Gastronomy 2019 officially launched
The programme for Sibiu, European Region of Gastronomy 2019 was officially launched on 21...
MoreSouth Aegean’s Breakfast Basket captivates palates in London
South Aegean islands’ flavours delighted international palates in London, where the South Aegean...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de...
MoreCreative alignments
IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA...
MoreForgotten recipes and new tastes from East Lombardy
Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of...
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